Blue Stilton cheese can be used in many different dishes. Stilton is often served in small pieces, but the flavor makes it a great choice. You can find hundreds of delicious Blue Stilton recipes in just seconds!
Stilton, like all good cheeses, should be served at room temperature (20°C or 68°F). If you plan to serve this cheese board to guests, it is best to allow the cheese to sit in the refrigerator for at least an hour before serving.
This will allow the cheese to develop its flavor. Stilton is best served with crackers or traditional plum bread. However, it is a must-have for any mild to wild cheese board via Fine Diner.
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This cheese can also be frozen, which is a rare quality in cheeses. Wrap it in foil, cling film, or layers and freeze it for up to three months. You will need to first defrost the Stilton, preferably overnight. Then, let it cool to room temperature before you begin plating.
Stilton cheese should be taken out of the refrigerator for at least 2 hours before you serve it on a cheese platter. This will allow it to come to room temperature. It can be served with plum bread, or with mango chutney if you wish to make it unique.
Many wines can be paired with Stilton. However, sweet wines like Port are preferred. If you feel adventurous, you might also consider a dessert wine or a strong red wine.
Stilton cheese stores quite conveniently. You can simply cut the cheese into smaller, easier portions and wrap them with foil or cling film. It can be frozen for up to three months.