Many restaurants have grown using store-bought ground meat, but there are many benefits to grinding your own meat. Here are a few reasons why you should consider investing in a meat grinder in Australia:
Grinding your own meat will end up saving your business money in the long run. It is much cheaper to buy, butcher, and grind large cuts of meat yourself than to buy pre-ground meat from a store.
When you grind the meat yourself you have more precise control over the ratio of lean and fatty meat, which means you get juicier burgers, sausages, and meatballs.
Ground meat from the grocery store has been vacuum sealed and sprayed with preservatives to lengthen its lifespan. When you grind your own meat you get a fresher product that has a better taste.
There are many different attachments and add-ons you can get for your meat grinder to add to its functionality. For example, you can add a sausage stuffer so you can make your own sausage.
Meat grinders are an accessible piece of equipment that can help many types of food service establishments save money on their food costs. These products are simple to use, and with a few easy steps, you can begin grinding your own beef, pork, or chicken and curing your own meat.